Vegetarian options are highlighted with a (V) above and gluten free with a (GF)
Chicken skewers with sweet chilli sauce.
Salt & pepper wings served with sweet chilli or barbecue sauce.
Sweet potato falafel served with garlic tahini sauce (V)
Topped with tomato salsa served with grilled pitta bread.
Marinated grilled chicken, lettuce, tomato and sriracha mayo served on a toasted ciabatta with hand-cut chips.
Served with toasted sourdough bread & butter.
Topped with tomato salsa, guacamole, jack cheese and sour cream.
Served with sweet curry mayonnaise.
Mini sausage rolls with Old Bank recipe brown sauce chutney.
Sweet potato falafel & hummus served with lettuce, cucumber, tomato and garlic tahini sauce with hand-cut chips.
Beer battered fish fillet with hand-cut chips, mushy peas and tartar sauce.
Chargrilled 6oz sirloin steak with cherry tomatoes, roasted mushrooms & hand-cut chips.
Braised beef with carrots and potatoes, served with braised red cabbage and sourdough bread & butter.
2 grilled beef patties on a sesame brioche with bacon, jack cheese and secret sauce.
Lettuce, croutons, parmesan cheese, bacon, grilled chicken strips topped with tangy Caesar dressing.
Katsu chicken curry accompanied with crispy kale and rice.
Buttermilk chicken burger on a sesame seed brioche with jack cheese, secret sauce and served with coleslaw.
Barley, soy and red onion pattie with lettuce, tomato and red onion on a sesame seed brioche with secret sauce served with coleslaw.
Served with chocolate sauce and vanilla ice cream.
Served with toffee sauce and vanilla ice cream.
Served with vanilla ice cream.