Christmas Menu
Mains only £14 | Two courses £19 | Three courses £23
Vegetarian options are highlighted with a (V) above and gluten free with a (GF)
Starters
(VE)
Soup of The Day
Served with toasted sourdough bread & butter.
(GF)
Honey and garlic chicken skewer
(V)
Creamy garlic mushrooms
With rocket and sourdough bruschetta
(VE)
Sweet potato falafel
Bitesize sweet potato falafel served on a bed of rocket served with garlic mayonnaise
Mains
All mains served with seasonal vegetables, honey roast parsnips and carrots,
cauliflower cheese, brussels sprouts and all the trimmings
Roast beef topside
Roast potatoes, stuffing, pigs in blankets and yorkshire pudding
Turkey breast
Roast potatoes, stuffing, pigs in blankets and yorkshire pudding
(V)
Mushroom, spinach, cranberry and brie wellington
(VE)
Vegan fillet
Roast potatoes, stuffing, and yorkshire pudding
Desserts
Sticky toffee pudding
Served with ice cream and brandy sauce
Cream filled profiteroles
Served with ice cream and chocolate sauce
Chocolate brownie
Served with ice cream
Apple crumble
Served with ice cream
Vegan option is available upon request
Please let a member of staff know about
any allergies or dietary requirements
Buffet menu
One main option per person of either turkey, beef, vegetable wellington or vegan fillet. Served with roast potatoes, Yorkshire pudding and all the trimmings.
£14 per person for groups of over 12.
Bookings can be made below.