Christmas Menu
MAINS ONLY £16 • TWO COURSES £26 • THREE COURSES £32
Two & three courses include a glass of prosecco
Starters
SOUP OF THE DAY (V)
Served with grilled sourdough bread
HONEY AND GARLIC CHICKEN SKEWERS
Chargrilled chicken skewers marinated in a garlic and honey sauce
BREADED CAMEMBERT BITES (V)
Served on a bed of rocket with chilli jam
MINI CORN RIBS (VE)
Tender seasoned corn cut into rib-like strips served with BBQ sauce
Main
All mains served with seasonal vegetables, honey roasted parsnips, Chantenay carrots, cauliflower cheese, Brussels sprouts and all the trimmings *Excluding (VE)*
ROAST BEEF TOPSIDE
Hand carved beef with crispy roast potatoes, stuffing, pigs in blankets and Yorkshire pudding
TURKEY BREAST
Succulent hand carved turkey breast, served with crispy roast potatoes, stuffing, pigs in blankets and Yorkshire pudding
HONEY ROASTED GAMMON
Glazed gammon served with crispy roast potatoes, stuffing, pigs in blankets and Yorkshire pudding
MUSHROOM, BRIE & SPINACH WELLINGTON (V)
Sautéed mushrooms, cranberry and seasoned spinach topped with a brie cheese sauce encrusted in a puff pastry served with crispy roast potatoes, stuffing and Yorkshire pudding
CHESTNUT ROAST (VE)
A mix of rice and mushroom topped with pumpkin seeds, chestnut and cranberry served with carrots, cauliflower, broccoli, stuffing and vegan gravy
Desserts
STICKY TOFFEE PUDDING (V)
Served with vanilla bean ice cream & brandy sauce
CREAM FILLED PROFITEROLES (V)
Served with chocolate sauce
CHOCOLATE BROWNIE (V)
Served with vanilla bean ice cream
CHOCOLATE & ORANGE CAKE (VE)
Served with vanilla vegan ice cream
(V) Suitable for vegetarians. (VE) Suitable for vegans.
Please let us know on our booking form about any allergies or dietary requirements